Find the right restaurant location.
From a food truck to a first storefront, or from one franchise location to the next ten. We search for sites that fit the concept, the customer and the numbers.
How it works.
From concept to keys
Start with the concept
Your menu, your customer, your service model and what the kitchen needs.
Define the site
Size, venting, grease interceptor, drive-thru, patio and parking, turned into search criteria.
Search and tour
Listed and unlisted space in Sacramento, Chico and Redding, with demographics and traffic for each.
Negotiate and open
Lease terms, the improvement allowance and the timeline to opening.
Restaurant work.
Brands we’ve placed and built
Case studies
Popeyes, Dunkin’, Buffalo Wild Wings, Chili’s and Sourdough & Co.
Read the case studiesGrowing a franchise?
The Brand Ambassador Program runs site selection for the brand and every franchisee.
See the programWrite to us.
Tell us about the concept.
What you serve, where you want to be and the space you need. A broker will follow up.