Restaurant owners everywhere have had to get incredibly creative to respond to the Coronavirus crisis which has only accelerated certain trends. As restaurants are shifting away from the more traditional model operators must continue to be nimble and innovate. At Capital Rivers we understand the importance of the “Intelligent Restaurant” and have created some tips to help.
This is the first installment of a two-part series in which we examine the fitness effect of COVID-19 on businesses and their plans for reopening. In part one, we provide readers a glimpse into one local Sacramento studio, 9Round Fitness, and its owners’ plans for emerging from closure. In part two, we will examine the industry as a whole.
In this episode of “The Future Is Now” we discuss the new evolution of restaurants post COVID.
Capital Rivers Commercial is dedicated to providing resources for businesses during COVID-19. This is an unimaginable situation for many business owners, and we want to do everything in our power to help you navigate it.
As the country phases out of quarantine and faces the aftermath of Covid-19, restaurants are looking to new models and ways of doing business to adapt.
In this episode of “The Future Is Now” we discuss the country phasing out of quarantine.
